Open 7 Days a Week 11AM – 6PM | Store Location
Via Ravioli is an Italian-inspired shop built to serve the neighborhood we love.
Whether you’re picking up lunch, stocking your pantry, or grabbing dinner to go, everything here is made or selected with care.
since
2024
2024
Hi, we’re kate & Steve, your certified pasta lovers.
We moved to Coxsackie in 2018, when Steve was overseeing Sfoglini Pasta’s move from Brooklyn to Coxsackie. After more than 10 years as the pasta-maker-in-chief at Sfoglini, Steve was ready for a new project.
We hunted around for a building for months and finally the perfect spot came up for sale - an auto garage on Route 9W, right next to the Stewart’s. We bought the building in the fall of 2023 and spent 5 months fixing it up - taking out the car lift and adding in a clean production kitchen, pulling up old flooring and installing retail shelves.
We hunted around for a building for months and finally the perfect spot came up for sale - an auto garage on Route 9W, right next to the Stewart’s. We bought the building in the fall of 2023 and spent 5 months fixing it up - taking out the car lift and adding in a clean production kitchen, pulling up old flooring and installing retail shelves.
Our first day with the keys to our shop in Coxsackie!
Our first test on the ravioli machine
March 2024, ready for opening day
Official ribbon cutting
Our ravioli makes it out into the world
Our first day with the keys to our shop in Coxsackie!
Our first test on the ravioli machine
March 2024, ready for opening day
Official ribbon cutting
Our ravioli makes it out into the world
“Traditions tell us where we have come from”
Our shop takes inspiration from the tradition of Italian import stores. While we won’t have a giant 100 pound provolone hanging in the window (not right away at least) we’ll have links of soppressata, and crunchy Amaretti cookies, fresh grated Parmigiano Reggiano and marinated roasted peppers.
fresh pasta, made daily
The heart of this business is fresh pasta manufacturing. Every day Steve is in the kitchen with his team, making pasta and ravioli. We have a rotating selection available each day: fettuccine and ricotta ravioli one day, pappardelle and squash ravioli the next. Like all good fresh pasta, it’s meant to be eaten that night (or at the very latest the next day).
see what's in store
Every batch of ravioli starts with rolls of fresh pasta
Many of our fillings are inspired by produce grown on local farms in the Hudson Valley
Every box is packed by hand
Our tortellini are made on a vintage two-punch machine
what
folks
say
folks
say
a perfect family dinner
“Via Ravioli has become my go-to quick dinner when I don’t feel like cooking but want a home-cooked meal. I grab a box of ravioli, one of Via’s great sauces, and a loaf of their
garlic bread, pair it with a salad at home and voila! A perfect family dinner! Nice vegan options too! This shop is great, the types of ravioli really interesting!”
Suz Anne
Just off the Thruway
“We were tipped off that Via Ravioli was the perfect spot just off the NY Thruway for an excellent lunch. Chef Steve is at the helm making homemade sauces and ravioli as the star. We took home three cartons of ravioli and sauce as well as garlic bread. This will be a permanent stop for us when going from Albany to New York.”
Elonide
local gem
“Great local gem providing delicious, fresh pasta, ravioli, and such with local ingredients. Also great selection of Italian import products. Highly recommend for a delicious Italian meal to take home.”
Jennifer
